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#6490513 - 07/30/12 08:34 PM Grace Scotch Bonnet sauce
WhiteSER Offline
Post Master Sr

Registered: 09/24/00
Posts: 7753
Loc: Tempe
Was this the pepper sauce we used to put on the Chi-Town dogs back in the day?


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#6503884 - 08/05/12 02:31 PM Re: Grace Scotch Bonnet sauce [Re: WhiteSER]
AZSnake Moderator Offline
Post Master Sr

Registered: 06/12/00
Posts: 6498
Loc: Phoenix, AZ
I think this is what we used; it was in a thin red bottle. Stuff is so good!

#6523715 - 08/14/12 09:35 AM Re: Grace Scotch Bonnet sauce [Re: AZSnake]
BrettG Offline

Registered: 05/19/12
Posts: 5
It's the one Jake posted.
And if you want HOT I have Bhut Jolokia here( Ghost Pepper) and Trinidad Scorpion powder. Both will turn you purple and stop your breathing.The cramps and shits the next day are the worst you will ever experience,but so worth it.These peppers are so hot that they will go through latexgloves,and the inside is pure liquid capsicum. Respirators are needed when cutting h]these,and it MUST be done outdoors,because if it atomizes inside you are FUCKED.I actully have some of these growing here at the APT. REALLY slow growing plants.

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